BISTRO MENU

SNACKS & SHARES 

HOT HONEY CAULIFLOWER ^VG
panko encrusted · serrano honey · scallions · blue cheese mousse | 11

CHILI RUBBED SHRIMP ^GF
grilled · smoky chili rub · lemon aioli | 2.50/Ea

SNAP DRAGON CHEESE
tulip tree creamery triple crème habanero cheese · charred scallions · grilled corn · heirloom tomatoes · key lime juice · local honey· crostini | 16

*TUNA TATAKI^GF
 black pepper & toasted sesame encrusted yellowtail · yuzu · white soy · jicama · charred avocado · wasabi aioli | 20

BISTRO TAPAS PLATE
delice de cremiers triple cream · prosciutto · tomato jam · spiced almonds · olives · warm baguette| 18

*SEA SCALLOPS ^GF
parmesan risotto · sugar snap peas · cherrywood smoked bacon · lemon infused beurre blanc | 23

FRITTO MISTO ^GF
light tempura · calamari · shrimp · bay scallops · fresno chili · asparagus · scallions · yuzu mayo | 20

HUMBOLDT FOG BRÛLÉE
cypress grove goat cheese · capicola · honeycomb · multi-grain crostini | 18

BRIE & ARTICHOKE DIP^VG
melted brie · parmesan · artichokes · tomatoes · roasted shallots · toast points  | 14

CACIO E PEPE BROCCOLINI ^VG/GF
white beans · fresno chiles · burrata · parmesan · black pepper  | 15

CRAB MELT 
lump crab · assorted cheeses · bell peppers · dill · sourdough toast points | 16

BREAD SERVICE
assorted warm baguettes · salted · whipped butter · tomato jam | 6

 

ENTRÉES

HALIBUT 
chili-honey glaze · israeli couscous · sautéed spinach · charred lime beurre blanc | 34

PASTA AL LIMONE
bucatini pasta · lemon zest · cracked black pepper · cotechino style sausage · asparagus · parmesan · lemon cream | 23

BLACKENED CATFISH ^GF 
mango salsa · citrus beurre blanc · lemon infused mashed potatoes | 20

*LAMB LOIN
herb marinated & grilled · melted leeks · fregola pasta · mellage goat cheese · port wine cherry demi-glacé | 43

SEA BASS
shishitos · daikon · wild mushrooms · baby bok choy · yuzu kosho sauce| 38

*FILET
8 oz center cut prime filet · sour cream mashed · veg du jour · mushroom bordelaise · tempura onion ring | 52

CHICKEN THIGHS ^GF
green circle chicken thighs · mascarpone polenta · veg du jour · chicken & mustard seed veloute | 19

WALLEYE 
sautéed filet · smashed red potatoes · peas & pearl onions · dill beurre blanc | 28

*STEAK FRITES 
beef tenderloin medallions · herb butter · crispy fries | 34

*RIBEYE ^GF
16 oz porcini crusted prime ribeye · potato risotto · veg du jour · roasted shallot bordelaise | 55

ROAST CHICKEN ^GF
green circle airline breast · roasted delicata squash · fingerling potatoes · rainbow carrots· brussel sprout leaves · sugar snap peas· trillium cheese· pomegranate · honey mustard hollandaise | 28

BISTRO VEGGIE BOWL ^{VG / VA}
roasted delicata squash · fingerling potatoes · sweet potatoes · rainbow carrots · petite cauliflower & broccoli · brussel sprout leaves · dried cranberries · pepitas · couscous & red quinoa ·honey goat cheese · white balsamic senape | 23

DOVER SOLE
sautéed filets · wild mushroom · fingerling potato and creamy leek melange · marsala demi-glacé | 28

 

SANDWICHES

CHOICE OF FRIES OR SIDE SALAD

*BISTRO BURGER 
8 oz prime · caramelized onions · house cured pickles · white American · bacon aioli · bistro burger bun | 14
*classic burger w/American | 12

GRILLED SHRIMP SANDWICH 
chili rubbed shrimp · fire roasted tomatoes · pancetta · lemon aioli · crisp lettuce · ciabatta roll | 14

BARRAMUNDI SANDWICH
panko encrusted filet · tomato · goat cheese & pepita salad · red wine vinaigrette · tomato jam · brioche roll | 18

BISTRO DELI BOARD
mortadella · prosciutto · fontina · arugula · heirloom tomatoes · roasted garlic · grilled italian bread · dijonnaise · tomato jam · whipped butter · pringles | 18

GRILLED CHICKEN SANDWICH 
grilled breast · pickled onions · jicama · cilantro & cucumber salad · smoked gouda · spicy mayo · crisp lettuce · artisan roll | 13

*OPEN FACE STEAK SANDWICH 
shaved parmesan · red onion · arugula · creamy parmesan dressing | 19

 

SOUPS & SALADS

HOUSE SALAD ^{VG / GF}
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette | 6

ENERGIZER SALAD ^{VG / GF}
seasonal greens · edamame · pepitas · sunflower seeds · shredded carrots · goat cheese · dried cherries · sweet grape cherry tomatoes · cashews · diced red onions · red wine vinaigrette | 15

CHICKEN COBB ^GF
chili rubbed grilled chicken thigh · slab bacon · avocado · jammy eggs · cherry tomatoes · frisée · mustard vinaigrette | 17

*STEAK SALAD ^GF
grilled beef tenders · baby spinach · red onion · cremini mushrooms · cherrywood smoked bacon · whipped nettle cheese · jammy eggs · classic vinaigrette | 20

CHOPPED SALAD
iceberg & romaine · diced chicken · blue cheese · red cabbage · ditalini pasta · diced tomatoes · bacon · green onions · choice of dressing | 18

BISTRO CAESAR SALAD ^{VG / GA}
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing | 14

**add white anchovy | 2/ea

ADD PROTEIN TO ANY SALAD
chicken | 5 · shrimp | 2.50/Ea · beef | 10

 

DESSERTS

KEYLIME PIE 
graham cracker crust · fresh whipped cream | 8

FLOURLESS CHOCOLATE CAKE^GF
dark chocolate · fresh whipped cream · ganache | 8

RUBY CHOCOLATE CHEESECAKE | 8

SALTED CARAMEL PIE | 8

 

BREAKFAST ROOM SERVICE/TAKE-OUT

 

Please note that Breakfast is currently only available for room service and take-out. For questions please call 269-983-3882.

HEALTHY START | 14
egg white omelet · spinach · mushrooms · provolone · topped with greek yogurt and salsa · served with chicken sausage or fresh fruit · multi-grain toast · butter · jam

BISTRO OMELET | 15
applewood smoked bacon · fire roasted tomatoes · boursin cheese · scallions · served with fresh fruit · toast · butter · jam

SUNRISE BREAKFAST | 11
two eggs cooked to order · served with petite potato pancakes · choice of sausage, applewood smoked bacon or fresh fruit · toast · butter · jam

EGGS BENEDICT | 15
toasted english muffin · canadian bacon · poached eggs · hollandaise sauce · served with fresh fruit

BISTRO QUICHE | 14
fontina · spinach · caramelized onions · served with choice of sausage, applewood bacon, or fresh fruit · toast · butter · jam

BREAKFAST SANDWICH | 10
sausage · egg · boursin cheese · buttermilk biscuit

STEAK & EGGS BISTRO STYLE | 23
beef tenderloin medallions · layered over sour cream mashed · topped with a poached egg · caramelized onions · hollandaise · toast · butter · jam

AVOCADO TOAST | 16
grilled sourdough · lemon ricotta · avocado · heirloom tomatos · red onion · pea shoots · sunflower seeds · sea salt · avocado oil

FRENCH TOAST | 11
cinnamon swirl french toast · served with maple syrup · butter · choice of sausage, applewood bacon or fresh fruit

BISCUITS & GRAVY SKILLET | 14
two eggs cooked to order · served over buttermilk biscuits · topped with traditional sausage gravy 

VEGAN BREAKFAST SANDWICH | 15
plant based sausage · daiya vegan cheddar · vegan egg style scramble · vegan pretzel bun

 

SIDES:

applewood smoked bacon | 4.75

chicken sausage | 3

maple pork sausage | 3

petite potato pancakes | 3.50

fresh fruit | 4

vanilla yogurt · house-made granola · berries | 7

bagel · cream cheese · jam | 4

gluten free toast · butter · jam | 4.75

toast · butter · jam | 2.75

cereal · 2% Milk | 3.50

biscuit · butter · jam | 3.50

 

orange juice | 4

apple juice | 4

cranberry juice | 4

cup of coffee | 3

small caraffe of coffee| 8

bistro bloody mary | 8

mimosa | 9

DATE NIGHT

 

3 Course Dinner for two & Bottle of wine for only $80

Available Wednesday - Sunday

Starter CHOICE OF ONE PER PERSON:

HOUSE SALAD ^{VG / GF}
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette

PETITE BISTRO CAESAR SALAD ^{VG / GA}
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing

HOT HONEY CAULIFLOWER ^VG
panko encrusted · serrano honey · scallions · blue cheese mousse

6 CHILI RUBBED SHRIMP ^GF
grilled · smoky chili rub · lemon aioli

Entrée CHOICE OF ONE PER PERSON:

BEEF MEDALLIONS
grilled beef tenderloin medallions · sour cream mashed · veg du jour · mushroom bordelaise

CHICKEN THIGHS ^GF
green circle chicken thighs · mascarpone polenta · veg du jour · chicken & mustard seed veloute 

BLACKENED CATFISH ^GF 
mango salsa · citrus beurre blanc · lemon infused mashed potatoes 

Dessert CHOICE OF ONE PER PERSON:

KEYLIME PIE 
graham cracker crust · fresh whipped cream

FLOURLESS CHOCOLATE CAKE^GF
dark chocolate · fresh whipped cream · ganache

THANKSGIVING

 

Order our festive and fully cooked traditional Thanksgiving meal.Order our festive and fully cooked traditional Thanksgiving meal.

Dinners are cooked and ready to reheat at your convenience,with detailed instructions included.

ORDER NOW THROUGH SUNDAY, NOVEMBER 21
PICK UP AVAILABLETUESDAY, NOVEMBER 23 AND WEDNESDAY, NOVEMBER 24BETWEEN 3PM - 9PM

TO PLACE YOUR ORDER CALL 269-983-3882 

ADULTS: $45 | CHILDREN 5 - 12: $20 | CHILDREN 4 & UNDER: FREE

MENU INCLUDES THE FOLLOWING:
Classic Shrimp Cocktail(Tiger Shrimp, Cocktail Sauce, Lemon Wedges)

Roast Turkey Breast

Prime Rib (Au Jus & Horseradish Sauce)

Mashed Potatoes (Turkey Gravy)

Green Bean Casserole

Herb Stuffing

Fall Harvest Salad (Dried Cranberries, Goat Cheese, Toasted PecansRed Wine Vinaigrette)

Artisan Rolls & Butter

Choice of:

Traditional Pumpkin Pie, Pecan Pie, or Bistro Key Lime Pie (Whipped Cream)