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Gift Certificates for Deliciousness
Delight your family and friends with the gift of extraordinary food complemented by “one of the best restaurant wine lists in the world.” (Wine Spectator). You may request your Bistro or Boulevard Inn gift certificates in any denomination, any time of year, from our staff.
BISTRO MENU
SNACKS & SHARES
CHILI RUBBED SHRIMP GF
grilled · smoky chili rub · lemon aioli | 2/Ea
BRIE & ARTICHOKE DIPVG
melted brie · parmesan · artichokes · tomatoes · roasted shallots · toast points | 14
*SEA SCALLOPS GF
parmesan risotto · peas · cherrywood smoked bacon · lemon infused beurre blanc | 19
CRAB MELT
lump crab · assorted cheeses · bell peppers · dill · sourdough toast points | 14
TAPAS PLATE
delice de cremiers triple cream · prosciutto · tomato jam · spiced almonds · olives · warm baguette | 18
HOT HONEY CAULIFLOWER VG
panko encrusted · serrano honey · scallions · blue cheese mousse | 10
CACIO E PEPE BROCCOLINI VG/GF
white beans · fresno chiles · burrata · parmesan · black pepper | 13
SNAP DRAGON CHEESE
tulip tree creamery triple crème habanero cheese · charred scallions · grilled corn · heirloom tomatoes · lime juice · local honey · corn husk · crostini | 14
*TUNA TATAKI
toasted sesame & black pepper encrusted yellowtail · yuzu · white soy · jicama · charred avocado · wasabi aioli | 18
ENTRÉES
*NY STRIP GF
12 oz prime, center cut NY strip · roasted fingerlings · veg du jour · demi-glace cream | 40
WALLEYE GA
sautéed filet · smashed red potatoes · peas & pearl onions · dill beurre blanc | 28
BLACKENED CATFISH GF
mango salsa · citrus beurre blanc · lemon infused mashed potatoes | 20
CHICKEN THIGHS GF
green circle chicken thighs · apples · brie and prosciutto · sour cream mashed · veg du jour · madeira demi-glace | 18
*RIBEYE GF
16 oz porcini crusted prime ribeye · potato risotto · veg du jour · roasted shallot bordelaise | 43
*FILET
8 oz center cut prime filet · sour cream mashed · veg du jour · mushroom bordelaise · tempura onion ring | 42
HALIBUT GA
chili-honey glaze · israeli couscous · sautéed spinach · charred lime beurre blanc | 33
STEAK FRITES GF
beef tenderloin medallions · herb butter · crispy fries | 30
CHICKEN MILANESE
panko encrusted chicken breast · crisp apples · cherrywood smoked bacon · red onion · jalapeño & arugula salad · cinnamon apple syrup| 22
SANDWICHES
CHOICE OF FRIES OR SIDE SALAD
*BISTRO BURGER GA
8 oz prime · caramelized onions · house cured pickles · white American · bacon aioli · bistro burger bun | 13
*classic burger w/American | 11
GRILLED CHICKEN SANDWICH GA
grilled breast · pickled onions · jicama · cilantro & cucumber salad · smoked gouda · spicy mayo · crisp lettuce · artisan roll | 13
GRILLED SHRIMP SANDWICH GA
chili rubbed shrimp · fire roasted tomatoes · pancetta · lemon aioli · crisp lettuce · ciabatta roll | 14
*OPEN FACE STEAK SANDWICH
shaved parmesan · red onion · arugula · grilled sourdough · creamy parmesan dressing | 17
SOUPS & SALADS
HOUSE SALAD VG / GF
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette | 6
ENERGIZER SALAD VG / GF
seasonal greens · edamame · pepitas · sunflower seeds · shredded carrots · goat cheese · dried cherries · sweet grape cherry tomatoes · cashews · diced red onions · red wine vinaigrette | 14
*STEAK SALAD GF
grilled beef tenders · baby spinach · red onion · cremini mushrooms · cherrywood smoked bacon · whipped nettle cheese · jammy eggs · classic vinaigrette | 18
CHICKEN COBB GF
chili rubbed chicken thigh · slab bacon · avocado · jammy eggs · cherry tomatoes · frisee · mustard vinaigrette | 15
BISTRO CAESAR SALAD VG / GA
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing | 13
**add white anchovy | 2/ea
ADD PROTEIN TO ANY SALAD
chicken | 5 · shrimp | 2/Ea · beef | 8
DESSERTS
KEYLIME PIE
graham cracker crust · fresh whipped cream | 8
FLOURLESS CHOCOLATE CAKEGF
dark chocolate · fresh whipped cream · ganache | 8
FEATURES (while supplies last)
NEW YORK STRIP
12 oz prime new york strip · potato risotto · asparagus · whiskey peppercorn sauce| 40
CHILEAN SEA BASS
wild caught filet · sweet bay scallops · sautéed spinach · israeli couscous · lemon infused beurre blanc · pomegranate relish| 40
TRUFFLE TURKEY BREAST SLIDERS
triple creme · bistro tomato jam| 6/ea
CHEESEBURGER SLIDERS
white american · caramelized onions · spicy mayo| 3/ea
SHRIMP ROLLS | 3/ea
BREAKFAST ROOM SERVICE/TAKE-OUT
Please note that Breakfast is currently only available for room service and take-out. For questions please call 269-983-3882.
HEALTHY START | 14
egg white omelet · spinach · mushrooms · provolone · topped with greek yogurt and salsa · served with chicken sausage or fresh fruit · multi-grain toast · butter · jam
BISTRO OMELET | 15
applewood smoked bacon · fire roasted tomatoes · boursin cheese · scallions · served with fresh fruit · toast · butter · jam
SUNRISE BREAKFAST | 11
two eggs cooked to order · served with petite potato pancakes · choice of sausage, applewood smoked bacon or fresh fruit · toast · butter · jam
EGGS BENEDICT | 15
toasted english muffin · canadian bacon · poached eggs · hollandaise sauce · served with fresh fruit
BISTRO QUICHE | 14
fontina · spinach · caramelized onions · served with choice of sausage, applewood bacon, or fresh fruit · toast · butter · jam
STEAK & EGGS BISTRO STYLE | 23
beef tenderloin medallions · layered over sour cream mashed · topped with a poached egg · caramelized onions · hollandaise · toast · butter · jam
FRIED CHICKEN & FRENCH TOAST | 16
fried chicken thigh · french toast cinnamon rolls · hot honey · butter · served with fresh fruit
FRENCH TOAST | 11
french toast cinnamon rolls · served with maple syrup · butter · choice of sausage, applewood bacon or fresh fruit
CHORIZO SKILLET | 14
two eggs cooked to order · served over chorizo hash · topped with jalapeños · cilantro · monterey jack cheese · toast · butter · jam
SIDES:
applewood smoked bacon | 4.25
chicken sausage | 3
maple pork sausage | 3
petite potato pancakes | 3.50
fresh fruit | 4
vanilla yogurt · house-made granola · berries | 7
bagel · cream cheese · jam | 4
vegan elderberry croissant · jam | 5
gluten free toast · butter · jam | 3.75
toast · butter · jam | 2.75
cereal · 2% Milk | 3.50
orange juice | 4
apple juice | 4
cranberry juice | 4
cup of coffee | 3
small caraffe of coffee| 8
bistro bloody mary | 8
mimosa | 9
DATE NIGHT
3 Course Dinner for two & Bottle of wine for only $80
Available Tuesday - Saturday
Add an overnight stay at The Boulevard Inn starting at $79.
(excludes holidays • available now until March 31, 2021)
Starter CHOICE OF ONE PER PERSON:
HOUSE SALAD VG / GF
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette
PETITE BISTRO CAESAR SALAD VG / GA
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing
HOT HONEY CAULIFLOWER VG
panko encrusted · serrano honey · scallions · blue cheese mousse
6 CHILI RUBBED SHRIMP GF
grilled · smoky chili rub · lemon aioli
Entrée CHOICE OF ONE PER PERSON:
STEAK FRITES GF
beef tenderloin medallions · herb butter · crispy fries
CHICKEN MILANESE
panko encrusted chicken breast · michigan peach · cherrywood smoked bacon · red onion · jalapeño & arugula salad · peach syrup
WALLEYE GA
sautéed filet · smashed red potatoes · peas & pearl onions · dill beurre blanc
Dessert CHOICE OF ONE PER PERSON:
KEYLIME PIE
graham cracker crust · fresh whipped cream
FLOURLESS CHOCOLATE CAKEGF
dark chocolate · fresh whipped cream · ganache
GF = gluten-free
GA = GF available
VG = vegetarian
VN = vegan
If you have any dietary restrictions or food allergies, please let your server know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
PARTIES OF 8 OR MORE WILL RECEIVE ONE CHECK; AN 18% GRATUITY WILL BE ADDED AUTOMATICALLY.