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Gift Certificates for Deliciousness
Delight your family and friends with the gift of extraordinary food complemented by “one of the best restaurant wine lists in the world.” (Wine Spectator). You may request your Bistro or Boulevard Inn gift certificates in any denomination, any time of year, from our staff.
BISTRO MENU
SNACKS & SHARES
HOT HONEY CAULIFLOWER VG
panko encrusted · serrano honey · scallions · blue cheese mousse | 11
CHILI RUBBED SHRIMP GF
grilled · smoky chili rub · lemon aioli | 2.50/Ea
SNAP DRAGON CHEESE
tulip tree creamery triple crème habanero cheese · charred scallions · grilled corn · heirloom tomatoes · key lime juice · local honey· crostini | 16
*TUNA TATAKIGF
black pepper & toasted sesame encrusted yellowtail · yuzu · white soy · jicama · charred avocado · wasabi aioli | 20
BISTRO TAPAS PLATE
delice de cremiers triple cream · prosciutto · tomato jam · spiced almonds · olives · warm baguette| 18
*SEA SCALLOPS GF
parmesan risotto · sugar snap peas · cherrywood smoked bacon · lemon infused beurre blanc | 23
FRITTO MISTO GF
light tempura · calamari · shrimp · bay scallops · fresno chili · asparagus · scallions · yuzu mayo | 20
HUMBOLDT FOG BRÛLÉE
cypress grove goat cheese · capicola · honeycomb · multi-grain crostini | 18
BRIE & ARTICHOKE DIPVG
melted brie · parmesan · artichokes · tomatoes · roasted shallots · toast points | 14
CACIO E PEPE BROCCOLINI VG/GF
white beans · fresno chiles · burrata · parmesan · black pepper | 15
CRAB MELT
lump crab · assorted cheeses · bell peppers · dill · sourdough toast points | 14
BREAD SERVICE
assorted warm baguettes · salted · whipped butter · tomato jam | 6
ENTRÉES
HALIBUT
chili-honey glaze · israeli couscous · sautéed spinach · charred lime beurre blanc | 34
PASTA AL LIMONE
bucatini pasta · lemon zest · cracked black pepper · cotechino style sausage · asparagus · parmesan · lemon cream | 23
BLACKENED CATFISH GF
mango salsa · citrus beurre blanc · lemon infused mashed potatoes | 20
*LAMB LOIN
herb marinated & grilled · melted leeks · fregola pasta · mellage goat cheese · port wine cherry demi-glacé | 40
SEA BASS
shishitos · daikon · wild mushrooms · baby bok choy · yuzu kosho sauce| 38
*FILET
8 oz center cut prime filet · sour cream mashed · veg du jour · mushroom bordelaise · tempura onion ring | 48
CHICKEN THIGHS GF
green circle chicken thighs · mascarpone polenta · veg du jour · chicken & mustard seed veloute | 19
WALLEYE
sautéed filet · smashed red potatoes · peas & pearl onions · dill beurre blanc | 28
*STEAK FRITES
beef tenderloin medallions · herb butter · crispy fries | 34
*RIBEYE GF
16 oz porcini crusted prime ribeye · potato risotto · veg du jour · roasted shallot bordelaise | 52
ROAST CHICKEN GF
green circle airline breast · melange of grilled radicchio · corn · heirloom tomatoes· asparagus · shallots · sugar snap peas· trillium cheese· roasted tomato vinaigrette · black garlic hollandaise | 28
BISTRO VEGGIE BOWL VG / VA
crispy chickpeas · grilled corn · yellow squash · roasted tomatoes · broccolini · asparagus · burrata · pepitas · couscous & red quinoa · roasted tomato vinaigrette | 23
SANDWICHES
CHOICE OF FRIES OR SIDE SALAD
*BISTRO BURGER
8 oz prime · caramelized onions · house cured pickles · white American · bacon aioli · bistro burger bun | 14
*classic burger w/American | 12
GRILLED SHRIMP SANDWICH
chili rubbed shrimp · fire roasted tomatoes · pancetta · lemon aioli · crisp lettuce · ciabatta roll | 14
BARRAMUNDI SANDWICH
panko encrusted filet · fresh fig · goat cheese & pepita salad · red wine vinaigrette · fig jam · brioche roll | 18
BISTRO DELI BOARD
mortadella · prosciutto · fontina · arugula · heirloom tomatoes · roasted garlic · grilled italian bread · dijonnaise · tomato jam · whipped butter · pringles | 18
GRILLED CHICKEN SANDWICH
grilled breast · pickled onions · jicama · cilantro & cucumber salad · smoked gouda · spicy mayo · crisp lettuce · artisan roll | 13
*OPEN FACE STEAK SANDWICH
shaved parmesan · red onion · arugula · creamy parmesan dressing | 19
SOUPS & SALADS
HOUSE SALAD VG / GF
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette | 6
ENERGIZER SALAD VG / GF
seasonal greens · edamame · pepitas · sunflower seeds · shredded carrots · goat cheese · dried cherries · sweet grape cherry tomatoes · cashews · diced red onions · red wine vinaigrette | 15
CHICKEN COBB GF
chili rubbed grilled chicken thigh · slab bacon · avocado · jammy eggs · cherry tomatoes · frisée · mustard vinaigrette | 17
*STEAK SALAD GF
grilled beef tenders · baby spinach · red onion · cremini mushrooms · cherrywood smoked bacon · whipped nettle cheese · jammy eggs · classic vinaigrette | 20
CHOPPED SALAD
iceberg & romaine · diced chicken · blue cheese · red cabbage · ditalini pasta · diced tomatoes · bacon · green onions · choice of dressing | 18
BISTRO CAESAR SALAD VG / GA
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing | 14
**add white anchovy | 2/ea
ADD PROTEIN TO ANY SALAD
chicken | 5 · shrimp | 2.50/Ea · beef | 10
DESSERTS
KEYLIME PIE
graham cracker crust · fresh whipped cream | 8
FLOURLESS CHOCOLATE CAKEGF
dark chocolate · fresh whipped cream · ganache | 8
RUBY CHOCOLATE CHEESECAKE | 8
SALTED CARAMEL PIE | 8
FEATURES (while supplies last)
GREEN GODDESS SALAD
sower's purse little gem romaine · avocado · jammy egg · sugar snap peas · pistachio granola · pea tendrils · green goddess dressing| 13
RED SNAPPER
wild caught filet · parmesan spring pea purée · tasso ham · bell pepper butter sauce| 37
STRAWBERRY SHORTCAKE
sweet michigan strawberries · brown sugar biscuit · whipped cream| 9
BREAKFAST ROOM SERVICE/TAKE-OUT
Please note that Breakfast is currently only available for room service and take-out. For questions please call 269-983-3882.
HEALTHY START | 14
egg white omelet · spinach · mushrooms · provolone · topped with greek yogurt and salsa · served with chicken sausage or fresh fruit · multi-grain toast · butter · jam
BISTRO OMELET | 15
applewood smoked bacon · fire roasted tomatoes · boursin cheese · scallions · served with fresh fruit · toast · butter · jam
SUNRISE BREAKFAST | 11
two eggs cooked to order · served with petite potato pancakes · choice of sausage, applewood smoked bacon or fresh fruit · toast · butter · jam
EGGS BENEDICT | 15
toasted english muffin · canadian bacon · poached eggs · hollandaise sauce · served with fresh fruit
BISTRO QUICHE | 14
fontina · spinach · caramelized onions · served with choice of sausage, applewood bacon, or fresh fruit · toast · butter · jam
BREAKFAST SANDWICH | 10
sausage · egg · boursin cheese · buttermilk biscuit
STEAK & EGGS BISTRO STYLE | 23
beef tenderloin medallions · layered over sour cream mashed · topped with a poached egg · caramelized onions · hollandaise · toast · butter · jam
AVOCADO TOAST | 16
grilled sourdough · lemon ricotta · avocado · heirloom tomatos · red onion · pea shoots · sunflower seeds · sea salt · avocado oil
FRENCH TOAST | 11
french toast cinnamon rolls · served with maple syrup · butter · choice of sausage, applewood bacon or fresh fruit
BISCUITS & GRAVY SKILLET | 14
two eggs cooked to order · served over buttermilk biscuits · topped with traditional sausage gravy
VEGAN BREAKFAST SANDWICH | 15
plant based sausage · daiya vegan cheddar · vegan egg style scramble · vegan pretzel bun
SIDES:
applewood smoked bacon | 4.75
chicken sausage | 3
maple pork sausage | 3
petite potato pancakes | 3.50
fresh fruit | 4
vanilla yogurt · house-made granola · berries | 7
bagel · cream cheese · jam | 4
gluten free toast · butter · jam | 4.75
toast · butter · jam | 2.75
cereal · 2% Milk | 3.50
biscuit · butter · jam | 3.50
orange juice | 4
apple juice | 4
cranberry juice | 4
cup of coffee | 3
small caraffe of coffee| 8
bistro bloody mary | 8
mimosa | 9
DATE NIGHT
3 Course Dinner for two & Bottle of wine for only $80
Available Tuesday - Saturday
Starter CHOICE OF ONE PER PERSON:
HOUSE SALAD VG / GF
seasonal greens · sweet grape cherry tomato · parmesan crisps · red wine vinaigrette
PETITE BISTRO CAESAR SALAD VG / GA
emerald greens · black pepper & parmesan crouton · fire roasted tomatoes · parmesan crisps · creamy parmesan dressing
HOT HONEY CAULIFLOWER VG
panko encrusted · serrano honey · scallions · blue cheese mousse
6 CHILI RUBBED SHRIMP GF
grilled · smoky chili rub · lemon aioli
Entrée CHOICE OF ONE PER PERSON:
BEEF MEDALLIONS
grilled beef tenderloin medallions · sour cream mashed · veg du jour · mushroom bordelaise
CHICKEN THIGHS GF
green circle chicken thighs · mascarpone polenta · veg du jour · chicken & mustard seed veloute
BLACKENED CATFISH GF
mango salsa · citrus beurre blanc · lemon infused mashed potatoes
Dessert CHOICE OF ONE PER PERSON:
KEYLIME PIE
graham cracker crust · fresh whipped cream
FLOURLESS CHOCOLATE CAKEGF
dark chocolate · fresh whipped cream · ganache
GF = gluten-free
GA = GF available
VG = vegetarian
VN = vegan
If you have any dietary restrictions or food allergies, please let your server know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
PARTIES OF 8 OR MORE WILL RECEIVE ONE CHECK; AN 18% GRATUITY WILL BE ADDED AUTOMATICALLY.
